Due to current state regulations our dining room will be closed starting on Wednesday 11/18. Our drive-thru will remain open daily from 7am-2pm and online ordering is now available! Our take-out and drive-thru menus are limited due to current circumstances but we have added some brand new creations for your enjoyment!! We appreciate your understanding and support and look forward to seeing you in our drive-thru until further notice.
A PASSION FOR COOKING AND CONNECTION
Rick Pedersen has a long history of cooking and a passion for bringing people together with a shared meal. Rick opened and ran the Old European Breakfast Houses from 1989-2008 but Crimson Hearth has been his dream restaurant for decades. Having spent much of his childhood on his grandparents' farm in Iowa, many of Rick's recipes, as well as his style of cooking come from his Danish grandmother. Fresh ingredients and cooking in an open hearth oven are important aspects of his cooking that make for unique dishes with unmatched flavor. Rick's son Kaston has been learning all aspects of the family business and excels in his management skills and ability to work with people. With a desire to make fresh, made-from-scratch dishes and to create a warm, welcoming dining experience, Crimson Hearth has become an extension of the Pedersen home- and everyone is welcome.
We are continuously working to create delicious, made-from-scratch items that reflect our story and live up to our taste and quality standards. Take a look at some of our current menu items!
BOOK OUR BANQUET ROOM
Looking for a place to host your next company event, birthday party, or family get together? Book our banquet room for a private, one-of-a-kind dining experience. With our stylish yet cozy interior and our friendly and attentive staff you'll feel right at home, but you can leave the cooking up to us.